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Tentenyu

About

  • 4 ( 6 reviews)
  • 500-999, $$, $$$

Nostalgic champon taste that hasn't changed

Cuisines

  • πŸ₯‘ Chinese

Dining Options

  • 🍱 Lunch

Recommended Reviews

5
16%
4
66%
3
16%
2
0%
1
0%
4
6 reviews
🙂
Nicholas Pang
2018-09-06 on google

Don't believe the review blogs. For the price that you have to pay, the chanpon here ain't that great.

😀
Yozo
2017-08-17 on google

Detailed rating 3.7I came to Tentenyu, a Nagasaki Champon shop in Shianbashi.It's like a traditional Chinese restaurant with an old-fashioned, homely atmosphere.I sat at the counter with a fixed round chair.There are also table seats and small rises.I ordered 750 yen for Champon.Rich soup and voluminous feeling with plenty of fresh seafood.The taste has not changed since the first generation.A hot cup was provided.Meat and vegetables are swelling like a small mountain.At first I thought that the soup was too thick, but as I drank it, I gradually felt the deepness.I eat simple noodles, and I feel relaxed or calm.But there is also the taste of noodles.Soft and soft cabbage.But chew when you chew.Both vegetables and seafood were delicious.If you can eat such delicious champon, it is worth coming to Nagasaki to eat.It came to me that I made it with feelings carefully.If you eat such a thing, you can no longer eat it at chain stores.

😀
Ioan Sameli
2016-10-03 on google

A simple, honest and old school Chinese place. It open before the war and they haven't changed much since. Service is straightforward, food is tasty, and the whole thing is a special experience. I recommend it!

😍
Anuk Yingrotetarakul
2016-07-13 on google

Nice place for sashimi and seafood. The service is good even though the staff don't speak English. They are attentive and eager to serve. The sake is nice.

😀
Julien X
2016-06-13 on google

Food was really good, staff not that friendly

😀
Pop Kittipan
2016-04-19 on google

Nice champon, chinese noodle with tons of vegetable.

Questions & Answers

Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.
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